Charantadiol A
Charantadiol A is a natural product from Momordica charantia.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Chinese Journal of Experimental Traditional Medical Formulae,2011 , 17 (16) :54-57.
Chemical Constituents of Momordica charantia[Reference:
WebLink]
To study the chemical constituents from Momordica charantia.
METHODS AND RESULTS:
M.charantia was extracted by alcohol and purified by macroporous adsorptive resin.The isolation and purification were carried out by silica gel and semi-prepared HPLC,the compounds were identified and elucidated by spectral and chemical methods. Six compounds were obtained and identified as Charantadiol A(Ⅰ),soya-cereboiside Ⅰ(Ⅱ),Naringin(Ⅲ),(3β,20R,23R)-3-{O-6-deoxy-α-L-mannopyranosyl-(1-2)-O-[β-D-xylopyranosyl-(1-3)]-6-O-acetyl-β-D-glucopyranosyl oxy}-20,23-dihydroxydammar-24-en-21-oic acid 21,23-lactone(Ⅳ),β-sitosterol(Ⅴ) and daucosterol(Ⅵ).
CONCLUSIONS:
Compound Ⅲ and Compound Ⅳ are obtained from M.charantia for the first time.Compound Ⅳ also firstly isolated from this genus.
