Catharticin

Catharticin
Product Name Catharticin
CAS No.: 39723-40-5
Catalog No.: CFN96538
Molecular Formula: C34H42O19
Molecular Weight: 754.69 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Powder
Source: The flowers of Rhamnus saxatilis.
Solvent: DMSO, Pyridine, Methanol, Ethanol, etc.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Aging (Albany NY).2021, 13(19):22867-22882.
  • BMC Cancer. 2021, 21(1):91.
  • Journal of Herbal Medicine2024, 48:100950
  • Institute of Food Science & Technology2021, 56(11).
  • Food Sci Biotechnol.2023, 32(7):997-1003.
  • Eur J Pharmacol.2024, 963:176280.
  • Phytomedicine.2017, 24:77-86
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    Mass spectrometry of flavonoid trisaccharides : The structure of xanthorhamnin, alaternin and catharticin[Reference: WebLink]
    A general mass spectrometric method is described for the structure elucidation of flavonoid oligosaccharides. Information is obtained from the mass spectra of the perdeuteriomethylated compounds and their hydrolysis products, using GC-MS coupling. The major part of the structures of the flavonoid troisides, xanthorhamnin, alaternin and Catharticin has been established by this method.
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