Catharticin
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Pharmacol Rep.2022, 74(1):175-188.
Viruses.2017, 9(10)
J Food Sci Technol.2022, 59(1):212-219.
Food Funct.2022, doi: 10.1039
Front Pharmacol.2021, 12:770667.
Mol Plant Pathol.2022, 10.1111:mpp.13280.
Plants (Basel).2021, 10(6):1192.
Processes2023, 11(2), 385¡£
Front Pharmacol.2021, 12:615157.
Tokyo Pharmaceutical University2020, 500001431953.
Related and Featured Products
Other References Information
Tetrahedron, 1972, 28(19):5037-48.
Mass spectrometry of flavonoid trisaccharides : The structure of xanthorhamnin, alaternin and catharticin[Reference:
WebLink]
A general mass spectrometric method is described for the structure elucidation of flavonoid oligosaccharides. Information is obtained from the mass spectra of the perdeuteriomethylated compounds and their hydrolysis products, using GC-MS coupling.
The major part of the structures of the flavonoid troisides, xanthorhamnin, alaternin and Catharticin has been established by this method.
Tetrahedron, 1982, 38(9):1269-78.
Struktur und synthese von flavonol-triosiden aus rhamnus-arten[Reference:
WebLink]
By synthesis and 13C-NMR spectroscopic investigations of rhamnocitrin-, rhamnazin- and rhamnetin - 3 - O - [O - α - l - rhamnopyranosyl - (1 → 4) - O - α - l - rhamnopyranosyl - (1 → 6)] β - d - galactopyranosides and of rhamnocitrin - 3 - O - [O - α - l - rhamnopyranosyl - (1 → 3) - O - α - l - rhamnopyranosyl - (1 → 6)] - β - d - galactopyranoside (rhamnocitrin - 3 - O - β - rhamnisoide) it was proved that all naturally occurring flavonoltriosides, so far isolated from different Rhamnus species, contain the sugar-moiety rhamninose. Thus it was shown that Catharticin (rhamnocitrin - 3 - O - β - rhamninoside) is identical with alaternin and xanthorhamnin A (rhamnetin - 3 - O - β - rhamninoside) with xanthorhamnin B, whereas xanthorhamnin C is rhamnazin - 3- O - β - rhamninoside. From Rhamnus saxatilis JACQ., ssp. saxat. a new flavonol - acetyl - trioside was isolated and the structure by MS and 13C-NMR spectroscopic means elucidated to be the rhamnetin - 3 - O - [O - α - l - rhamnopyranosyl - (1 → 3) - O - (4 - O - acetyl - ) - α - l - rhamnopyranosyl - (1 → 6)] - β - d - galactopyranoside.
