Caesalpin J

Caesalpin J
Product Name Caesalpin J
CAS No.: 99217-67-1
Catalog No.: CFN94069
Molecular Formula: C17H16O6
Molecular Weight: 316.30 g/mol
Purity: >=98%
Type of Compound: Phenols
Physical Desc.: Powder
Source: The herbs of Caesalpinia decapetala
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Reference standards.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Institute of Food Science & Technology2021, 56(11).
  • Appl. Sci.2022, 12(4), 2032.
  • Food Chem.2024, 446:138870.
  • Current Topics in Nutraceutical Research2021, 19(1),p90-105.
  • Biomed Pharmacother.2024, 176:116765.
  • Food Science and Human Wellness2022, 11(4):965-974
  • Front Pharmacol.2017, 8:673
  • Int. J. Mol. Sci.2022, 23(14),7699;
  • Journal of Mushroom2024, 22(4):192-198
  • Plants (Basel).2021, 10(2):278.
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    A DNA strand-nicking principle of a higher plant, Caesalpinia sappan.[Pubmed: 12643592 ]

    METHODS AND RESULTS:
    To find anticancer agents from higher plants, DNA strand-scission assay method was employed for bioassay-guided fractionation as well as for screening the crude extracts. During the screening, an ethyl acetate extracts of the heartwood of Caesalpinia sappan L. (Leguminosae) exhibited potent DNA strand-scission activity.
    CONCLUSIONS:
    Therefore, the ethyl acetate extracts of the dried heartwood of C. sappan was subjected to the bioassay-guided fractionation, which led to the isolation of a known compound, brazilin (1) as the active constituent. In addition, caesalpine J (2) was also isolated as an inactive constituent.
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    METHODS AND RESULTS:
    As a part of our ongoing chemical investigation of C. minax, two new degradative cassane-type diterpenes, named caesalpin I (1) and Caesalpin J (2), were isolated from the EtOAc extract of the seeds of C. minax. The structures were elucidated by means of spectroscopic analysis.
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