Azaleatin
Azaleatin is a natural product Rhododendron simsii.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Phytochemistry, 1986, 25(7):1641-1643.
Flavonoid patterns and phytogeography: the genus Rhododendron section Vireya.[Reference:
WebLink]
METHODS AND RESULTS:
A survey of leaf hydrolysates of 52 species in section Vireya of Rhododendron showed that the flavonols kaempferol, quercetin and myricetin were commonly present. However, other more characteristic Rhododendron flavonol derivatives were either rare (caryatin, Azaleatin) or absent (gossypetin). A study of the glycosides in four representative species showed that quercetin and kaempferol were present as the 3-rhamnoside, 3-glucoside, 3-galactoside or 3-rutinoside.
CONCLUSIONS:
The pattern in section Vireya is thus simpler than that in other Rhododendron species. This is in keeping with its geographical isolation, most species being endemic to the mountains of the Malesian-Australian region.
