3',5'-Dimethoxy-4'-hydroxyacetophenone
Acetosyringone (3',5'-dimethoxy-4'-hydroxyacetophenone) is a well-known and very effective inducer of the virulence genes of Agrobacterium tumefaciens. It also has antioxidant activity.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Natural Product Communications2020, doi: 10.1177.
Int J Mol Med.2015, 35(5):1237-45
Front Pharmacol.2019, 10:1355
Allergol Immunopathol (Madr).2022, 1;50(4):23-30.
Plants (Basel).2023, 12(6):1259.
Journal of Molecular Liquids2021, 334:116014.
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Journal of the American Oil Chemists' Society, 1996, 73(11):1585-1588.
Antioxidant properties of phenolic compounds in macadamia nuts.[Reference:
WebLink]
Phenolic compounds in macadamia nuts and shells were identified, and their antioxidant activities were evaluated in refined macadamia nut oil.
METHODS AND RESULTS:
Thin-layer chromatography of oil extracted from macadamia nut kernels and shells indicated the possible presence of catechol, phrogallol, and 3,4,5-trihydroxy phenolic compounds. Four phenolic compounds were tentatively identified as 2,6-dihydroxybenzoic acid, 2′-hydroxy-4′-methoxyacetophenone, 3',5'-Dimethoxy-4'-hydroxyacetophenone, and 3,5-dimethoxy-4-hydroxycinnamic acid. Adding 0.01% of 2′-hydroxy-4′-methoxyacetophenone, 3′,5′-dimethoxy-4′-hydroxyacetophenone, or 3,5-dimethoxy-4-hydroxycinnamic acid to the oil significantly increased the Rancimat induction time against the control (P<0.0001). At this concentration, 3′,5′-dimethoxy-4′-hydroxyacetophenone was the most effective compound added.
Although induction times of oils with 0.01%, 2,6-dihydroxybenzoic acid were not significantly different from the control, at 0.1% there was a significant difference from the control (P<0.0001). The activity was the same as that of 2′-hydroxy-4′-methoxyacetophenone at 0.1%.
