2,6-Dimethyl-3,7-octadiene-2,6-diol
Standard reference
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Biomed Chromatogr.2019, 8:e4774
Molecules.2023, 28(8):3474.
European Journal of Integrative Medicine2018, 20:165-172
Molecules.2018, 23(11):E2837
Life Sci.2023, 317:121458.
ACS Omega.2024, 9(41):42227-42244.
In Vitro Cellular & Developmental Biology - Plant 2021, 57:874¨C882.
Comput Biol Chem.2019, 83:107096
Separations2023, 10(4), 231.
Acta horticulturae2017, 1158:257-268
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Food Chemistry,2003,82 (4):575–82.
Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey[Reference:
WebLink]
The volatile fraction of honey is believed to facilitate satisfactory discrimination between honeys of different botanical origin.
METHODS AND RESULTS:
A new methodology for extracting volatile compounds was developed, using n-pentane:diethylether organic solvent and a water bath with ultrasound assistance. Analysis of the extracts of four Citrus species’ flowers showed linalool to be the predominant compound (11.3% in lemon, 51.6% in orange, 80.6% in sour orange and 75.2% in tangerine).
CONCLUSIONS:
The extracts from citrus honey were predominated by an array of linalool derivatives (more than 80% of the total extract). (E)-2,6-dimethyl-2,7-octadiene-1,6-diol was the predominant compound (44.7%), while significant proportions of 2,6-Dimethyl-3,7-octadiene-2,6-diol (15.4%) and (Z)-2,6-dimethyl-2,7-octadiene-1,6-diol (7.2%) were also present.
