1,2,5-Trihydroxyxanthone
1,2,5-Trihydroxyxanthone has antioxidative properties.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Phytochemistry, 1994, 36(2):501-506.
Antioxidant xanthones from Garcinia subelliptica.[Reference:
WebLink]
METHODS AND RESULTS:
From the woods of Garcinia subelliptica four new xanthones, garciniaxanthone C, 1,2,5-Trihydroxyxanthone, 2,6-dihydroxy-1,5-dimethoxyxanthone and 1,2-dihydroxy-5,6-dimethoxyxanthone have been isolated along with a new benzophenone derivative, 4′,6-dihydroxy-2,3′4-trimethoxybenzophenone. Their structures have been determined on the basis of mainly spectroscopic data and some chemical reactions.
CONCLUSIONS:
Antioxidative properties of all the isolated xanthones have been evaluated in vitro using three assay systems to measure antilipidperoxidation, free radical and superoxide anion scavenging activity.
Phytochemistry. 1998 Nov;49(5):1395-402.
Xanthones from Hypericum japonicum and H. henryi.[Pubmed:
9842731]
METHODS AND RESULTS:
From the aerial part of Hypericum japonicum, one new xanthone glycoside, 1,5-dihydroxyxanthone-6-O-beta-D-glucoside, one novel dimer xanthone, bijaponicaxanthone, and the first natural prenylated xanthone, 1,3,5,6-tetrahydroxy-4-prenylxanthone, were isolated together with the four known xanthones, 1,5,6-trihydroxyxanthone, isojacereubin, 6-deoxyisojacareubin and 4',5'-dihydro-1,5,6-trihydroxy-4',4',5'-trimethylfurano (2',3':4,5) xanthone. five previously known xanthones, kielcorin, cadensin, 1,7,-dihydroxyxanthone, 1,5-dihydroxy-4-methoxyxanthone and 1,2,5-Trihydroxyxanthone were also found in the dichoromethane extract of the stems and leaves of H. henryi. Their structures were elucidated by spectroscopic and chemical methods.
CONCLUSIONS:
Some of the compounds from H. japonicum were found to exert an interesting coagulant activity in an in vitro test. The chemotaxonomic value of xanthones is discussed briefly.
