Prehelminthosporolactone

Prehelminthosporolactone
Product Name Prehelminthosporolactone
CAS No.: 118101-72-7
Catalog No.: CFN96987
Molecular Formula: C15H22O2
Molecular Weight: 234.33 g/mol
Purity: >=98%
Type of Compound: Sesquiterpenoids
Physical Desc.: Powder
Source: The culture filtrates of a Bipolaris species pathogenic to Johnson grass.
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
Prehelminthosporolactone is a phytotoxin.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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    Process Biochemistry, 2006, 41(1):177-180.
    Quantitative analysis of total mycotoxins in metabolic extracts of four strains of Bipolaris sorokiniana ( Helminthosporium sativum)[Reference: WebLink]

    METHODS AND RESULTS:
    The production of total mycotoxins by four strains (3, 5, 8, and 18) of Bipolaris sorokiniana was analyzed using ethyl acetate and ethyl ether as solvents. Physiologically, strain 3 was the best one for the production of mycelium, whereas strain 5 was the best one for the production of total mycotoxins.
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