Piperitone
Piperitone has insecticidal activity, it inhibited the development of newly laid eggs and of neonate larvae, but was less toxic than the crude extract to individuals developing inside the seeds. Piperitone reduces the nitrofurantoin resistance of strains of enterobacteriaceae.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Nutrients.2023, 15(13):2960.
Vietnam J. Chemistry2022, 60(2):211-222
Institute of Food Science & Technology2021, 18 December.
Front Immunol.2020, 11:598556.
Fitoterapia.2021, 153:104995.
Sci Rep.2023, 13(1):21690.
Antioxidants (Basel).2023, 12(12):2078.
Analytical sci. & Tech2020, 33(5):224-231
Molecules.2016, 21(10)
Food Chem X.2024, 21:101208.
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Phytotherapy Research, 2004, 18(11):911-914.
Piperitone from Mentha longifolia var. chorodictya Rech F. reduces the nitrofurantoin resistance of strains of enterobacteriaceae.[Reference:
WebLink]
METHODS AND RESULTS:
The diluted essential oil of Mentha longifolia (L.) var. chlorodictya Rech F. foliage enhanced the bactericidal activity of nitrofurantoin decreasing the minimum inhibitory concentration (MIC) of nitrofurantoin for nitrofurantoin-resistant strains of Enterobacteriaceae. Thin-layer chromatography (TLC) analysis of the essential oil detected a fraction (R(f) = 0.35, UV lambda(max) of 232.5), which was the most effective in enhancement of nitrofurantoin activity.
CONCLUSIONS:
Using gas liquid chromatography and known standards, the active fraction was identified as Piperitone. 1 microl of the Piperitone fraction decreased the MIC of nitrofurantoin 3-20 fold for the different strains of Enterobacteriaceae tested.
Fitoterapia, 2006, 77(7):506-510.
Comparative effects of Cymbopogon schoenanthus essential oil and piperitone on Callosobruchus maculatus development.[Reference:
WebLink]
METHODS AND RESULTS:
The insecticidal activity of crude essential oil extracted from Cymbopogon schoenanthus and of its main constituent, Piperitone, was assessed on different developmental stages of Callosobruchus maculatus. Piperitone was more toxic to adults with a LC(50) value of 1.6 microl/l vs. 2.7 microl/l obtained with the crude extract.
CONCLUSIONS:
Piperitone inhibited the development of newly laid eggs and of neonate larvae, but was less toxic than the crude extract to individuals developing inside the seeds.
