Phenol

Phenol
Product Name Phenol
CAS No.: 108-95-2
Catalog No.: CFN93063
Molecular Formula: C6H6O
Molecular Weight: 94.1 g/mol
Purity: >=98%
Type of Compound: Phenols
Physical Desc.: Oil
Source: The heartwoods of Pseudolarix amabilis
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price: $30/20mg
Phenol, anthocyanin and ascorbic acid have antioxidant capacity.
Inquire / Order: manager@chemfaces.com
Technical Inquiries: service@chemfaces.com
Tel: +86-27-84237783
Fax: +86-27-84254680

Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
  • Bull. Pharm. Sci., Assiut University2020, 43(2):149-155.
  • Fitoterapia.2024, 177:106138.
  • Toxicol Appl Pharmacol.2021, 427:115668.
  • Konkuk University2023, 29:4634721
  • Food Structure2023, 36:100324.
  • Aquaculture2019, 510:392-399
  • J Biochem Mol Toxicol.2021, 35(5):e22731.
  • Revista Brasileira de Farmacognosia2021, 31:794-804.
  • Fermentation2023, 9(10), 889
  • Turk J Med Sci.2023 53: 1312-1320.
  • 2-Hydroxy-6-methoxy-4-O-(6''-O-alpha-L-arabinofuranosyl-beta-D-glucopyranosyl)acetophenone

    Catalog No: CFN95821
    CAS No: 1452160-87-0
    Price: $318/5mg
    6-Hydroxy-2-methoxyacetophenone 4-O-beta-D-xylopyranosyl-(1->6)-beta-D-glucopyranoside

    Catalog No: CFN95822
    CAS No: 2140317-59-3
    Price: $318/5mg
    New compound 26

    Catalog No: CFN95622
    CAS No: N/A
    Price: $318/5mg
    2',4',6'-Trihydroxyacetophenone

    Catalog No: CFN96090
    CAS No: 480-66-0
    Price: $30/20mg
    2,4-Dihydroxyphenylacetic acid

    Catalog No: CFN97051
    CAS No: 614-82-4
    Price: Inquiry(manager@chemfaces.com)
    Phaseoloidin

    Catalog No: CFN91665
    CAS No: 118555-82-1
    Price: Inquiry(manager@chemfaces.com)
    Primverin

    Catalog No: CFN70282
    CAS No: 154-60-9
    Price: Inquiry(manager@chemfaces.com)
    Primulaverin

    Catalog No: CFN70283
    CAS No: 154-61-0
    Price: Inquiry(manager@chemfaces.com)
    Ethyl 2,4-dihydroxyphenylacetate

    Catalog No: CFN97158
    CAS No: 67828-62-0
    Price: Inquiry(manager@chemfaces.com)
    Homogentisic acid

    Catalog No: CFN93816
    CAS No: 451-13-8
    Price: $60/20mg
    Food Chemistry, 2007 , 102 (3) :777-83.
    Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries[Reference: WebLink]

    METHODS AND RESULTS:
    Raspberry (Rubus idaeus), blackberry (Rubus fructicosus), raspberry x blackberry hybrids, red currant (Ribes sativum), gooseberry (Ribes glossularia) and Cornelian cherry (Cormus mas) cultivars and native populations of varied pigmentation, originally from the Mediterranean area of Northern Greece, were assayed for antioxidant activity (determined as ferric reducing antioxidant power (FRAP) and deoxyribose protection), ascorbic acid, Phenol, and anthocyanin contents. FRAP values ranged from 41 to 149 μmol ascorbic acid g-1 dry weight and protection of deoxyribose ranged from 16.1% up to 98.9%. Anthocyanin content ranged from 1.3, in yellow-coloured fruit, up to 223 mg cyanidin-3-glucoside equivalents 100 g-1 fresh weight in Cornelian cherry, whereas Phenol content ranged from 657 up to 2611 mg gallic acid equivalents 100 g-1dry weight. Ascorbic acid content ranged from 14 up to 103 mg 100 g-1 fresh weight.
    CONCLUSIONS:
    The present study outlines that the native Cornelian cherry population is an extremely rich source of antioxidants, demonstrating its potential use as a food additive.
    Tessaric acid

    Catalog No: CFN95182
    CAS No: 58142-10-2
    Price: $318/5mg
    New compound 3

    Catalog No: CFN95184
    CAS No: N/A
    Price: $368/5mg
    Cichoriin

    Catalog No: CFN95196
    CAS No: 531-58-8
    Price: $100/20mg
    Isovalerylshikonin

    Catalog No: CFN95222
    CAS No: 52387-14-1
    Price: $318/10mg
    Physalin X

    Catalog No: CFN95329
    CAS No: 72497-31-5
    Price: $318/5mg
    Gynosaponin TN2

    Catalog No: CFN95331
    CAS No: 77658-95-8
    Price: $318/5mg
    Dioscoreside E

    Catalog No: CFN95346
    CAS No: 435321-73-6
    Price: $318/5mg
    Theaflavanoside II

    Catalog No: CFN95380
    CAS No: 943785-09-9
    Price: $318/5mg
    7-Oxodehydroabietic acid

    Catalog No: CFN95411
    CAS No: 18684-55-4
    Price: $318/5mg
    2,11,12-Trihydroxy-7,20-epoxy-8,11,13-abietatriene

    Catalog No: CFN95428
    CAS No: 1608462-12-9
    Price: $318/10mg