Cyclocalopin A
Cyclocalopin A and calopin B show potent free radical-scavenging activity against superoxide, DPPH, and ABTS radicals with IC (50) values of 1.2- 5.4 microg/mL..
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
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The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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LWT - Food Science and Technology2022, 164:113627
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Hong Kong Baptist University2023, 048330T.
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Planta Med. 2006 Dec;72(15):1431-2.
Free radical-scavenging delta-lactones from Boletus calopus.[Pubmed:
17091435]
METHODS AND RESULTS:
The methanol extracts from the fruiting body of the mushroom Boletus calopus showed free radical-scavenging activity. Bioactivity-guided fractionation of the methanol extracts led to a new hydroxylated calopin named calopin B, along with the known delta-lactones calopin and Cyclocalopin A. The structure of the new calopin analogue was elucidated by spectroscopic methods.
CONCLUSIONS:
All compounds showed potent free radical-scavenging activity against superoxide, DPPH, and ABTS radicals with IC (50) values of 1.2 - 5.4 microg/mL.
