Crotonic acid
Crotonic acid shows strong herbicidal properties.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Phytother Res.2022, 10.1002:ptr.7602.
J Food Composition and Analysis2022, 104417.
Korean J. Food Preserv. 2021, 28(6):846-856.
Herbal Formula Science2024, 32(2):155-179.
Kor. J. Herbol.2022, 37(5): 89-96.
BMB Rep.2020, 53(4):218-222.
J of Apicultural Research2020, 10.1080
Int J Mol Sci.2023, 24(22):16465.
J Biochem Mol Toxicol.2017, 31(9)
FEBS J.2022, 10.1111:febs.16676.
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Phytochemistry, 2005, 66(12):1485-1491.
Crotonic acid as a bioactive factor in carrot seeds (Daucus carota L.)[Pubmed:
15960983]
METHODS AND RESULTS:
Water extracts from the carrot seed (Daucus carota L.) var. Perfekcja exhibit plant growth inhibitory properties against cress, cucumber, onion and carrot in a dose-dependant manner. This property results from the action of low-and high-molecular components of the extract. The low-molecular component was identified as Crotonic acid ((E)-2-butenoic acid). Its presence was also confirmed in other late varieties of carrot.
CONCLUSIONS:
The determined strong herbicidal properties of Crotonic acid and its availability after release to soil combined with its high level in seeds suggest that it might be considered as an allelopathic and autotoxic factor in the seeds.
