Broussonol E
Broussonol E may show cytotoxic activity against several different cell lines.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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J Nat Prod. 2001 Sep;64(9):1206-9.
Five new diprenylated flavonols from the leaves of Broussonetia kazinoki.[Pubmed:
11575957]
METHODS AND RESULTS:
Five new diprenylated flavonols, broussonol A (1), broussonol B (2), broussonol C (3), broussonol D (4), and Broussonol E (5), along with two known compounds, were isolated from an ethanolic extract of the leaves of Broussonetia kazinoki.
CONCLUSIONS:
Their structures were elucidated by chemical and spectral methods. Cytotoxic activities were evaluated against several different cell lines.
Chinese Traditional & Herbal Drugs, 2014, 45(24):3520-3523.
Chemical constituents from Engelhardtia roxburghiana.[Reference:
WebLink]
To study the chemical constituents from the stem bark of Engelhardtia roxburghiana.
METHODS AND RESULTS:
The compounds were isolated and purified by various chromatographic techniques and their structures were elucidated by spectral analysis. Ten compounds were obtained and identified as eudesm-4(15)-ene-1β,6α-diol (1), (4S)-4-hydroxy-1-tetralone (2), (-)-regiolone (3), p-hydroxybenzoic acid (4), kaempferol (5), isolicoflavonol (6), broussoflavonol F (7), Broussonol E (8), kaempferol-3-O-α-L-rhamnoside (9), quercetin-3-O-α-L-rhamnoside (10).
CONCLUSIONS:
Compounds 1, 4, 6–8 are isolated from the Engelhardtia plants for the first time, and the prenylated flavonoids are firstly reported in this genus.
