Borreriagenin
Standard reference
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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J Nat Prod. 2005 Apr;68(4):592-5.
Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity.[Pubmed:
15844957]
The structures of the new compounds were determined by spectroscopic data interpretation.
METHODS AND RESULTS:
Compound 4, Borreriagenin, cytidine, deacetylasperuloside, dehydromethoxygaertneroside, epi-dihydrocornin, methyl alpha-d-fructofuranoside, and methyl beta-d-fructofuranoside were isolated for the first time from M. citrifolia. The antioxidant activity was evaluated for all isolates in terms of both DPPH and ONOO(-) bioassays.
CONCLUSIONS:
The neolignan, americanin A (3), was found to be a potent antioxidant in these assays.
Zhong Yao Cai. 2014 Oct;37(10):1786-8.
Study on chemical constituents of Eucommia ulmoides leaves.[Pubmed:
25895383]
To investigate the chemical constituents of Eucommia ulmoides leaves.
METHODS AND RESULTS:
Various column chromatography were used in the isolation and purification, physiochemical constant determination and spectral analysis were adopted to determine the chemical structures.
Ten compounds were isolated and identified as Borreriagenin (1), n-butyl-O-β-D-fructopyranoside (2), α-D-glucopyranosyl-(1-->1')-3'-amino-3'-deoxy-β-D-glucopyranoside (3), β-D-fructofuranosyl-α-D-galactopyranoside (4), β-D-fructose (5), diisobutyl phthalate (6), 5-hydroxy-9-isopropylether-guaiacylglycerol (7), 4-hydroxyphenylethanol-8-O-β-D-apiofuranosyl(1-->6)-β-D-glucopyranoside (8), lariciresinol (9), and (3S,5R,6R,9S)-tetrahydroxy-7-ene-megastigmane (10).
CONCLUSIONS:
All compounds are isolated from this genus for the first time.
Zhongguo Zhong Yao Za Zhi. 2013 Dec;38(24):4329-34.
Chemical constituents of Osmanthus fragrans fruits.[Pubmed:
24791540]
METHODS AND RESULTS:
By Silica gel, Sephadex LH-20 and other materials for isolation and purification and by physicochemical methods and spectral analysis for structural identification, 23 compounds were isolated and identified from ethyl acetate portion of alcohol extract solution of Osmanthus fragrans fruits. Their structures were identified as nicotinamide (1), D-allitol (2), 5-hydroxymethyl-2-furancarboxaldehyde (3), acetyloleanolic acid (4), benzoic acid (5), ergosta-7,22-dien-3-one (6), beta-sitosterol (7), Borreriagenin (8), cerevistero (9), c-veratroylglycol (10), methyl-2-O-beta-glucopyranosylbenzoate (11), 3', 7-dihydroxy-4'-methoxyisoflavon (12), umbelliferone (13), caffeic acid methyl ester (14), oleanolic acid (15), (-) -chicanine (16), dillapiol (17), 3beta,5alpha, 9alpha-trihydroxyergosta-7-22-dien-6-one (18), 2alpha-hydroxy-oleanolic acid (19), betulinic acid (20), betulin (21), 3, 3'-bisdemethylpinoresinol (22), and lupeol (23). All compounds were isolated from the osmanthus fruit for the first time.
CONCLUSIONS:
Except for compounds 4, 7, 15, 19, 23, the rest ones were isolated from the this plant for the first time.
