Arjunglucoside II
Arjunglucoside II exhibits a moderate free radical scavenging activity.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Molecules.2018, 23(7):E1817
Eur J Pharmacol.2024, 975:176644.
J Korean Society of Food Science & Nutrition2021, 50(9): 962-970
Int J Mol Sci.2022, 23(24):16000.
Int J Mol Sci.2023, 24(7):6360.
Antioxidants2022, 11(2),234.
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J.Food Processing & Preservation2022, jfpp.16666
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Phytomedicine. 2005 May;12(5):391-3.
Effect of oleanane triterpenoids from Terminalia arjuna--a cardioprotective drug on the process of respiratory oxyburst.[Pubmed:
15957375 ]
The oleanane triterpenes arjunic acid, arjungenin and their glucosides, arjunetin and Arjunglucoside II, were isolated from the bark of Terminalia arjuna.
METHODS AND RESULTS:
Arjungenin and its glucoside exhibited a moderate free radical scavenging activity while all the compounds showed no effect on the superoxide release from PMN cells. Further arjungenin also exhibited greater inhibitory action on the hypochlorous acid production from human neutrophils.
