Phellolactone
Phellolactone is a natural product from Phellodendron chinense.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
BMC Complement Altern Med.2018, 18(1):303
Ethnomedicinal Plants for Drug Discovery2024, 491-509
Applied Biological Chemistry2023, 66(58):112.
bioRxiv - Molecular Biology2023, 535548.
Environ Toxicol.2021, 36(9):1848-1856.
Molecules.2015, 20(10):19172-88
Metabolites2023, 13(1), 3.
Talanta Open2023, 7:100227
Drug Des Devel Ther.2020, 14:969-976.
Food Sci Nutr.2023, 00:1-10.
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Canadian Journal of Chemistry, 2009 , 87 (9) :1218-1221.
Phenolic constituents of Phellodendron chinense bark[Reference:
WebLink]
METHODS AND RESULTS:
The bark of Phellodendron chinense is a very important herbal medicine in traditional Chinese medicine. In a detailed phytochemical investigation, a new phenolic lactone, 20205,30205-dihydroxy-302±-vanilloylmethyl-0206-lactone (named as Phellolactone) (1), and nine known phenolic compounds (209“10) were isolated from the bark of P. chinense Schneid.
CONCLUSIONS:
Their structures were characterized by spectroscopic methods, including IR, UV, HR-ESI-MS, NMR, and chemical transformation analysis.
