Lanceolarin
Reference standards.
Inquire / Order:
manager@chemfaces.com
Technical Inquiries:
service@chemfaces.com
Tel:
+86-27-84237783
Fax:
+86-27-84254680
Address:
1 Building, No. 83, CheCheng Rd., Wuhan Economic and Technological Development Zone, Wuhan, Hubei 430056, PRC
Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to
24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
Int Immunopharmacol.2021, 101(Pt A):108181.
J of the Korean Society of Food Science and Nutrition2019, 32(2):148-154
Pharmaceutics.2022, 14(5):945.
Food Chem.2024, 436:137768.
Univerzita Karlova2021, 20.500.11956.
Nutrients.2020, 12(12):3607.
Korean Journal of Plant Resources2021, 34(1):52-58.
Front Plant Sci.2022, 13:982771.
Front Microbiol.2021, 12:736780.
J Agric Food Chem.2024, acs.jafc.4c01387.
Related and Featured Products
Zhongguo Zhong Yao Za Zhi. 2009 Aug;34(15):1921-6.
Constituents of Millettia nitida var. hirsutissima.[Pubmed:
19894535]
To separate effective constituents from Millettia nitida var. hirsutissima.
METHODS AND RESULTS:
Compounds were isolated by chromatography methods, structures were identified by spectroscopic means.
Eight flavonoids (1-8) and two triterpenes (9-10) were isolated from this plant. They were identified as calycosin (1), genistin (2), gliricidin (3), 8-O-methylretusin (4), afromosin-7-O-beta-D-glucopyranoside (5), Lanceolarin (6), soliquiritigenin (7), symplocoside (8), lupeol (9), 3beta-friedelanol (10).
CONCLUSIONS:
The compounds (1-10) were obtained from M. nitida var. hirsutissima for the first time. The 13C-NMR dada of 1 were correct assignment on the basis of 2D-NMR spectral analysis.
