3',4'-Dihydroxyacetophenone

3',4'-Dihydroxyacetophenone
Product Name 3',4'-Dihydroxyacetophenone
CAS No.: 1197-09-7
Catalog No.: CFN97903
Molecular Formula: C8H8O3
Molecular Weight: 152.2 g/mol
Purity: >=98%
Type of Compound: Phenols
Physical Desc.: Powder
Targets: Antifection
Source: The herbs of Phellinus igniarius
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price: $30/20mg
3',4'-Dihydroxyacetophenone has antimicrobial activity.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Journal of Third Military Medical University2019, 41(2):110-115
  • Journal of Food Engineering2024, 379:112136.
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  • J Agric Food Chem.2024, 72(40):22237-22249.
  • Nutr Res Pract.2023, 17(4):670-681.
  • Int J Mol Sci.2020, 21(8):2790.
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    Antimicrobial Substance, 3′,4′-Dihydroxyacetophenone, in Coffee Residue[Reference: WebLink]
    An active antimicrobial substance contained in coffee residue was purified by HPLC.
    METHODS AND RESULTS:
    As result of the identification using MS, 1H- and 13C-NMR, etc., 3',4'-Dihydroxyacetophenone was found to be the antimicrobial substance in coffee residue. Comparison of the antimicrobial spectra of 3',4'-Dihydroxyacetophenone isomers and catechol analogs suggested that the antimicrobial activity of 3',4'-Dihydroxyacetophenone isomers vary depending on the binding sites of hydroxyl groups, and the antimicrobial activity of catechol analogs was inversely proportional to the polarity of groups binding thereto.
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