5,7-Dimethoxyflavanone

5,7-Dimethoxyflavanone
Product Name 5,7-Dimethoxyflavanone
CAS No.: 1036-72-2
Catalog No.: CFN92662
Molecular Formula: C17H16O4
Molecular Weight: 284.3 g/mol
Purity: >=98%
Type of Compound: Flavonoids
Physical Desc.: Cryst.
Targets: TNF-α | NO | IL Receptor | IFN-γ
Source: The stem barks of Uvaria mocoli
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Price:
5,7-Dimethoxyflavanone has anti-inflammatory activities.
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Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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  • Environ Toxicol.2024, 39(5):2927-2936.
  • Current Topics in Nutraceutical Research2021, 19(1),p90-105.
  • Nutr Metab (Lond).2019, 16:31
  • ACS Omega.2023, 9(1):1278-1286.
  • Int J Food Sci Nutr.2019, 70(7):825-833
  • Molecules.2019, 24(23):E4303
  • J Ethnopharmacol.2020, 269:113752.
  • Journal of Food and Drug Analysis2023, 31(3), 9.
  • J Food Biochem.2019, 43(9):e12970
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    J Ethnopharmacol. 2005 Sep 14;100(3):249-53.
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    METHODS AND RESULTS:
    The anti-inflammatory activities of five flavonoids, namely 5,7-Dimethoxyflavanone (1), 5,7-dimethoxy-3',4'-methylenedioxyflavanone (2), isobonducellin (3), 2'-hydroxy-2,3,4',6'-tetramethoxychalcone (4) and bonducellin (5), all of them isolated from Caesalpinia pulcherrima L. was studied in lipopolysaccharide (LPS) and interferon (IFN)-gamma activated murine peritoneal macrophages. These five compounds significantly and dose-dependently inhibited the inflammatory mediators; nitric oxide (NO), and cytokines [tumor necrosis factor (TNF)-alpha and interleukin (IL)-12]. According to their inhibitory results, the order of anti-inflammatory potency was compounds 3>5>4>2>1. Furthermore, peritoneal macrophages were pre-activated with LPS/IFN-gamma for 24h, and determined the inhibitory effects of the above-mentioned isolates on the production of NO after a further 24h.
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    The present study supports the use of Caesalpinia pulcherrima for the treatment of inflammatory diseases in traditional medicine. This is the first study on compounds 1-5 about their anti-inflammatory activities.
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